What Do We Eat
Study, Graphs
By: Janet Murray and Ennis Blake
Date: 1959
Source: Murray, Janet, and Ennis Blake. What Do We Eat? Food: The Yearbook of Agriculture, 1959. Washington, D.C.: GPO, 1959, 609–619.
About the Authors: Janet Murray conducted research on food consumption at Stanford University's Food Research Institute and at the University of Chicago. She served as chief of the Survey Statistics Staff in the Household Economics Research Division of the Agricultural Research Service (ARS), a branch of the U.S. Department of Agriculture. Ennis Blake was a food economist in the Household Economics Research Division of the Agricultural Research Service (ARS), a branch of the U.S. Department of Agriculture. She conducted food surveys for the ARS, including the 1955 Household Food Consumption Survey.
Introduction
During the twentieth century, American scientists and...
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1950's Medicine and Health Primary Sources
The 1950's: Primary Sources
